Name | 2',3',4'-Trihydroxyacetophenone |
Synonyms | EUGALLOL GALANTHAMINE GALLACETOPHENONE PYROGALLOL MONOACETATE 2,3,4-TRIHYDROXYACETOPHENONE 2',3',4'-Trihydroxyacetophenone 2',3',4'-TRIHYDROXYACETOPHENONE 1-(2,3,4-trihydroxyphenyl)-ethanon |
CAS | 528-21-2 |
EINECS | 208-430-2 |
InChI | InChI=1/C8H8O4/c1-4(9)5-2-3-6(10)8(12)7(5)11/h2-3,10-12H,1H3 |
InChIKey | XIROXSOOOAZHLL-UHFFFAOYSA-N |
Molecular Formula | C8H8O4 |
Molar Mass | 168.15 |
Density | 1.3037 (rough estimate) |
Melting Point | 169-172°C(lit.) |
Boling Point | 257.07°C (rough estimate) |
Flash Point | 208.7°C |
Vapor Presure | 6.57E-07mmHg at 25°C |
Merck | 14,4342 |
pKa | 7.81±0.23(Predicted) |
Storage Condition | Room Temprature |
Refractive Index | 1.5090 (estimate) |
MDL | MFCD00002193 |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
RTECS | AN0527000 |
TSCA | Yes |
HS Code | 29145090 |
Hazard Class | IRRITANT |
Reference Show more | 1. [IF=5.279] Yue-sheng Dong et al."Dietary 5,6,7-Trihydroxy-flavonoid Aglycones and 1-Deoxynojirimycin Synergistically Inhibit the Recombinant Maltase–Glucoamylase Subunit of α-Glucosidase and Lower Postprandial Blood Glucose."J Agr Food Chem. 2020;68(33):8774–8787 |
NIST chemical information | The information is: webbook.nist.gov provides (external link) |
EPA chemical information | The information is: offered by ofmpub.epa.gov (external link) |